HydroxyBurn Shred Description
Introducing Hydroxyburn Shred by BSc another one of the popular thermogenic fat burners quickly taking over the market. Here is what you need to know:
- Improves mood
- Enhances metabolism
- Stimulates thermogenesis
Lemon Lime - One of the most popular flavours in the range, more lime than lemon.
Bubblegum - This flavour is a great mimic of the bubblegum taste.
Super Berry - If you love berry this flavour is sure to please, a soft pinch of fruit in each mouthful. Certainly more on the raspberry side.
Orange Sorbet - Somehow the cross between a sweet orange and a very faintly bitter pomelo.
Watermelon - A tangy fruit flavour generally more popular with those of us who don't like a sweet spike at the end of the taste.
Blue Lemonade - An amazing ice cold blue mix, the fruitier side of the taste pyramid.
Australia/NZ Shipping Information
At MAK Fitness we aim to be as fast and secure as possible. When it comes to your postage items, every order is packed with care and sent with Australia's leading courier companies.
If you have any questions about our shipping policies please read below or contact us anytime.
HOW MUCH DOES SHIPPING COST?
- Free Shipping on all Australian orders over $200. Bundle & save!
Please go to the CART and enter your details for an accurate shipping quote.
- Smaller parcels ship for $9.99
(eg. single or twin packs of EHPlabs OxyShred or Optimum Nutrition Pre-Workout)
- Mid-large parcels ship for $15
Express shipping is also available.
Shipping costs are influenced by the weight of the product and your location, exact shipping costs are calculated in the shopping cart and will be added to the order total before checkout.
AVAILABLE PAYMENT OPTIONS
You can pay for your MAK Fitness products via a few easy options:
- Direct debit from a Visa/MasterCard/Amex credit or debit card; or
- Direct debit from PayPal (using your PayPal account balance, credit card or bank account); or
- 'Buy now, Pay Later' via Afterpay (Read more); or
- 'Buy now, Pay Later' via ZipPay (Read more)