Chocolate Whey Cookies

In a Nutshell:

Enjoy heavenly baked Chocolate Whey Cookies, fast prep time and delicious with a low fat milk!

• Prep time: 15mins
• Cook time: 60mins
• Serves: 2 people

Ingredients:

• ¼ cup Gold Standard 100% Whey (chocolate)
• 4 tbsp. almond or peanut butter
• 2 tbsp. cocoa powder
• ¼ cup almond milk
• 2 tbsp. coconut flour
• 2 tbsp. dark chocolate chips (70% or more)

Steps:

1. Blend all the ingredients together. Feel free to add some chopped nuts.
2. Shape six to eight balls out of the mixture and place them on a non-stick baking tray.
3. Flatten each one of these balls using a fork.
4. Bake at 180ºC for about 12-15 minutes. Be careful not to over bake them because, if you do, they’ll end up really dry. Try to remove them from the oven when they’re still a bit soft inside because they tend to continue cooking as they cool.

Nutrition Info:

Energy: 110cal
Fat (Total): 4g
Protein: 16g
Carbs (Total): 24g