What you'll need:

  • OxyShred (mango flavour): 1 scoop
  • Water: 1½ cups
  • Frozen sour cherries: ½ cup
  • Frozen mango cubes: ½ cup 
  • Liquid stevia: 2-4 drops 

Mixing directions:

  1. Mix together OxyShred Mango and 1 cup water.
  2. Pour mixture into an ice cube tray and freeze until solid.
  3. Place the sour cherries, 1-2 drops liquid stevia, 4 tbsp water and half of the OxyShred ice cubes into a blender and blend until smooth.
  4. Pour in a glass and freeze for 5-10 minutes.
  5. Rinse the blender pitcher and add the mango, remaining OxyShred ice cubes, 1-2 liquid stevia drops and 4 tbsp water and blend until smooth.
  6. Pour into the glass on top of the cherry layer and serve.