How to Get the Most out of Protein 100% Whey Isolate by Muscle Nation
Supplement Type: Protein
Muscle Nation’s Protein 100% Whey Isolate is a high quality, fast digesting, 100% ISOLATE protein powder. There are no added creamers, gums or fillers. This is an ultra filtered premium Whey Protein Isolate. Now available in a huge range of absolutely delicious flavours, and widely proven for its positive benefits and results in helping to achieve so many’s athletic performance and physique goals, Protein 100% Whey Isolate by Muscle Nation has undoubtedly taken the world by storm.
But if you’re a little confused on just when to use Protein 100% Whey Isolate, or how to take Protein 100% Whey Isolate, don’t stress! MAK Crew have put together a simple guide on how to use Protein 100% Whey Isolate to keep you covered.
We recommend a serving size of 1 scoop of Protein 100% Whey Isolate (33g). Depending on your dietary protein goals, several servings of Protein 100% Whey Isolate may be taken throughout the day (up to 4).
To mix, combine 1 scoop of Protein 100% Whey Isolate with 200-250ml of water or milk of choice (cold tastes best!), and use a shaker or blender to mix.
Protein 100% Whey Isolate is best taken directly post-workout to boost your body’s state of recovery and protein synthesis levels. However, it can be used at a variety of times - throughout the day as a convenient meal or snack, before bed as a high protein, sweet dessert treat, or mixed into smoothies or baked goods (such as pancakes) to increase protein intake.
However, although a meal replacement, we do not recommend you rely sole on Protein 100% Whey Isolate in your dietary plan! The more real healthy food you ingest, the better it is for your overall result and health!
Be sure to try out the entire Protein 100% Whey Isolate! Every flavour of Protein 100% Whey Isolate will create rainbows and magic in your mouth. We believe you really can’t pick your fav until you’ve tried them all!
Customer ReviewsWrite a review
Best protein I have ever used. strong flavor and smooth consistency