Banana Bread has a special place in absolutely everyone’s hearts - this we know. It’s the beauty of fresh-baked goods, mixed in with the warm and comforting consistency of something you can really munch into, alongside a sweetness and creaminess that we definitely love about Banana Bread.
To satisfy this absolutely huge craving we all have for Banana Bread, Macro Mike has now released a BRAND NEW Banana Bread Mix - making the baking process simpler, all the banana breads in the world a little healthier and higher in protein, and of course, bringing a whole new level of YUM to your life. However, what happens if you don’t have the oven to bake your banana bread in?
WE GOT YOU! Here is a hugely innovative and fresh idea from legend, Lexi, creating a banana bread cheesecake style slice! All the yum, all the banana-bread goodness - but quicker to make and absolutely no baking required!
What’s AMAZING about this Banana Bread Cheesecake Slice Recipe:
Here’s what we LOVE about this recipe! It’s no-bake (and therefore there’s absolutely no oven, no waiting and no cooling time required), it’s ultra-high in protein, it’s super low in sugars. It’s also 100% plant-based and vegan-friendly - meaning that absolutely everyone in the fitness industry can get around this one!
Macros for the whole batch:
392 cals = 51.4C | 5.7F | 33.5P
Macros for 1/2 batch:
192 cals = 25.7C | 2.8F | 16.7P
Recipe created by Legend, Lexi!
For the Base:
30g Cornthins, blended with some water
10g Natvia Living Sweetener
1 TBSP Cinnamon
For the Filling:
40g Banana Bread Mix by Macro Mike
150g Yoghurt of your choice (vegan yoghurt works too!)
For the Drizzle Topping:
3g PB+ Powdered Peanut Butter by Macro Mike (Snickerdoodle flavour is our favourite!)
1 TSP Cinnamon
- Combine the ingredients for the base, to create the base layer. Press this mixture on to the bottom of a tin/container etc.
- Combine the Banana Bread Mix + yoghurt until a thick and creamy blend is attained. Place this atop of the base.
- Make the Powdered PB+ as per packet instructions, combining with water to create a thin and drizzly mixture. Drizzle this mixture over the top of your 2-layered slice to top! Then, sprinkle your remaining cinnamon on top.
- Freeze for 2-3 hours, to turn your slice into a hardened combo. And then, go ahead and eat!!
Making it your own
Have you checked out the incredible flavour range of PB+ Powdered Peanut Butter from Macro Mike yet? There is a HUGE range, and so much potential to make some different drool-worthy creations with this Banana Bread Cheesecake Slice recipe!
The PB+ Powdered Peanut Butter flavour range includes:
- Peanut Butter Cheezecake
- Banoffee Pie
- Cookie Dough
- Sweet Original
- Chocolate Caramel
- Dark Chocolate
- Salted Caramel
- Hawaiian Salted Vanilla
- Chocolate Hazelnut
Be sure to tag us (@makfitness) in your creations! We can’t wait to see legends! Happy Baking 😋