Joy Bowl With Lemon Tahini Dressing

In a Nutshell:

A delicious Bowl of Joy With Lemon Tahini Dressing. Great afternoon snack or alternate dinner option for vegans.

Ingredients:

• 1/3 cup cottage cheese
• 1cm piece fresh turmeric, grated or 1 tsp dried ground
• 1 tsp fresh grated ginger
• 1 clove garlic, crushed
• 2 tbs lemon juice
• 1 tsp tahini
• sea salt to taste
• Salad
• 2 tbs quinoa
• 1 tsp lemon juice
• 1/2 cup finely shredded kale leaves
• 1 zucchini, thinly sliced
• 1 radish, thinly sliced
• 1 small beetroot, peeled and thinly sliced
• 1/4 cup picked mint leaves
• 1/3 cup cottage cheese
• 1cm piece fresh turmeric, grated or 1 tsp dried ground
• 1 tsp fresh grated ginger
• 1 clove garlic, crushed
• 2 tbs lemon juice
 
• Prep time: 5mins
• Cook time: 15mins
• Serves: 1 person

Steps:

1. Blend dressing ingredients, adding 1 tbs water if too thick, and set aside.
2. Place quinoa in a saucepan with 1/2 cup salted water and bring to the boil. Simmer, covered for 15 minutes or until cooked, drain and rest covered for 5 minutes. Fluff with a fork to serve.
3. Massage 1 tsp lemon juice into kale and combine with cooked quinoa, zucchini, radish, beetroot and dressing. Top with mint to serve.

Nutrition Info:

Energy: 1355 kj
Fat (Total): 10g
Saturated Fat: 0g
Fibre: 0g
Protein: 21g
Carbs (Total): 29g