Plant Based Tiramisu - Recipes | MAK Fitness

Plant Based Tiramisu - The One High Performance Coffee by BeforeYouSpeak | MAK Fitness

Your newest healthy treat to add to your Easter Baking Collection!

Made Healthy, Low Carb, and High Protein, Featuring: One High Performance Coffee by BeforeYouSpeak and Coffee Creamer by BeforeYouSpeak

Recipe created by legend, Kiara!

Ingredients

Base

190g Raw Walnuts

3 Large TBSP Cacao

1 Sachet One High Performance Coffee by BeforeYouSpeak

1/4 Cup Pure Sugar-Free Maple Syrup

Creamy Centre

190g Raw Cashews (Soaked for 4 hours, then drained and rinsed)

2 Scoops Coffee Creamer by BeforeYouSpeak (Vanilla flavour)

1/4 Cup Pure Sugar-Free Maple Syrup

160g YoPro Caramel Yoghurt (Either Dairy-free or Dairy works!)

Extra Cacao, to serve

Method

To make the Base:

Blitz walnuts in a food processor until the nuts become crumbs
Into the blender, add cacao, coffee sachet and maple syrup, and process until all combined into one ball of dough.
Press dough into your moulds and transfer to rest in freezer.

To make the Creamy Centre:

Add all ingredients for the creamy centre (soaked cashews, coffee creamer, maple syrup and yoghurt) to your food processor or blender, and process until completely combined, creamy and dreamy - remembering to scrape sides.
Add this blend atop your bases, and freeze.
Once cheesecakes are firm and moulded, they may be removed from mould to an airtight container, and stored in the freezer until serving time!

How to Serve:

Remove from freezer, sprinkle a little cacao on top, and enjoy!

Please Note: Once removed from freezer, cheesecakes will melt pretty quickly as they have no binder in them (no oil, I try to avoid using coconut oil in recipes as much as I can to avoid the high sat fat content). So eat them nice and quick and delay removing from freezer for as long as possible!