Your newest healthy treat to add to your Easter Baking Collection!
Recipe created by Chef and legend, Derek Lau!
250g peanut butter, net wet peanut butter (if dry need to add 2 tbsp coconut oil)
100g coconut palm sugar (1/2 cup)
15g cocoa powder
Mini choc chips
1. Preheat oven to 180 degrees.
2. Mix everything together, should look like cookie dough.
3. Roll decent sized spoon in palm into ball. Flatten and place on baking sheet.
4. Put choc chips on top.
5. Bake 10-12 minutes.
6. Cool for 15 minutes. Enjoy!
Tips & Tricks
Be sure to tag us (@makfitness) in your creations! We can’t wait to see legends! Happy Easter and Happy Baking 😋