Your newest healthy treat to add to your Easter Baking Collection!
Made Healthy, Low Carb, and High Protein, Featuring: Adrenal Switch by Switch Nutrition
Easter won't quite be the same for most of us around the globe this year. It'll be overshadowed by COVID19 and the strict social distancing measures that most countries are observing. But thanks to these mind-blowingly good chocolate Easter eggs filled with gooey healthy salted caramel I'm totally ok with being holed up at home and not sharing any of these with anyone.
I guarantee that when you read the ingredients listing you'll be shocked to know that these mouthfuls of delicious are better for you and way more flavoursome (not to mention better for you) then your store-bought varieties.
Recipe created by legend and food blogger, Alex!
Ingredients
White Chocolate Edition
50g white chocolate (I used Vitawerx White 100g block)
1/2 tsp coconut oil
3 medjool dates - soaked water drained
1 scoop Adrenal Switch by Switch Nutrition (Salted Caramel Flavour)
Milk Chocolate Edition
50g milk chocolate (I used Vitawerx Milk Chocolate 100g block)
1/2 tsp coconut oil
30g nut butter of choice (I used Melrose Health Almond Butter)
1 scoop Adrenal Switch by Switch Nutrition (Salted Caramel Flavour)
Method
White Chocolate Edition:
1. Place dates in a bowl and cover with boiled water. Set aside.
2. In a microwave safe bowl melt chocolate in 30 second increments. Add coconut oil and stir until all lumps are gone.
3. Pour enough chocolate into your chocolate moulds to coat the base and sides. Set aside in the fridge or freezer
4. Drain dates of all water and mix in 1 scoop of Salted Caramel Adrenal Switch. Use a fork to really mash the dates into a paste.
5. Remove chocolate from the fridge or freezer and fill each chocolate with the date mixture. Cover each chocolate with remaining chocolate to the top of the moulds (enough to cover)
6. Place back into the fridge or freezer to set
7. Allow the chocolate to set until solid. This makes it much easier to pop them out of the moulds.
Milk Chocolate Edition:
1. In a microwave safe bowl melt chocolate in 30 second increments. Add coconut oil and stir until all lumps are gone.
2. Pour enough chocolate into your chocolate moulds to coat the base and sides. Set aside in the fridge or freezer
3. In a small bowl take nut butter and mix in 1 scoop of salted caramel Adrenal Switch
4. Remove chocolate from the fridge or freezer and fill each chocolate with the nut mixture. Cover each chocolate with remaining chocolate to the top of the moulds (enough to cover)
5. Place back into the fridge or freezer to set
6. Allow the chocolate to set until solid. This makes it much easier to pop them out of the moulds.
Tips & Tricks
Note: you can use any brand of chocolate to suit your dietary requirements (for Vegan I like Sweet William, for low carb I like NoShu, for low carb/Keto with added protein I like Vitawerx)
Ready for a special easter deal on the Adrenal Switch for this one? Our HUGE Easter sale is now live!
View our Easter Sales Collection
Be sure to tag us (@makfitness) in your creations! We can’t wait to see legends! Happy Easter and Happy Baking 😋
Check out Alex’s Instagram page for more recipes and fitness advice like this!