Glutamine is the most abundant amino acid found in skeletal muscle tissue, making up about 60% of its total content, and is the predominant amino acid used during exercise.
Is this product Vegan?
This product contains no animal products. However, we note that this product does not satisfy vegan certifications, as it is manufactured within the EHP facility that also processes whey protein (a non-vegan product).
Does this product contain any banned substances?
No, this product has been tested and confirmed to contain no banned substances. However, we advise that the list of banned substances as noted by the Australian Regulatory Board, ASADA, changes very frequently. For utmost assurance, please consult the ASADA Supplement Checker or contact the MAK Crew.
Is this product safe for use during pregnancy?
While this product has demonstrated no adverse effects or conditions for those who use during a pregnancy, we recommend discontinuing use for the duration of pregnancy to ensure safety. For more information, consult a medical professional.
Is this product gluten-free?
This product may contain traces of gluten, and we advise against use for those following a celiac or gluten-free diet.
We recommend a serving size of 1/3 heaped scoop (1.9g).
To mix, combine with water, or simply add to pre or post workout drinks.
This product is most effectively used by the body when taken before or directly after a workout.
However, for maximum results and benefits, this product can be taken up to 3 times per day (one serving per use).